Comments on: A day baking pan pizza with Peter Reinhart https://wheatbeat.com/a-day-baking-pan-pizza-with-peter-reinhart/ Home baking, professional results Fri, 17 Apr 2020 16:54:35 +0000 hourly 1 By: Mike https://wheatbeat.com/a-day-baking-pan-pizza-with-peter-reinhart/#comment-116 Fri, 17 Apr 2020 16:54:35 +0000 https://wheatbeat.com/?p=1662#comment-116 In reply to Warren Deahl.

Thanks for sharing your story! You’re right, bakers are a different breed and are always awesome to work with.

]]> By: Warren Deahl https://wheatbeat.com/a-day-baking-pan-pizza-with-peter-reinhart/#comment-115 Fri, 17 Apr 2020 12:27:09 +0000 https://wheatbeat.com/?p=1662#comment-115 Awesome that you got to meet and bake with him from what it looks like. I’ve visited Tartine and Ken Forkish bakery. It was funny when I took my kids there Liz, Chris Robertson’s wife, came outside and asked how it was, the kids response was it was really good but we like dads better. Best and worst moment ever, she asked where I learned and I told her you. So she invited us back into kitchen it was awesome. When I was in Spain I found this great bakery, but my Spanish is just so so, when I started asking questions grain they used how they used ferments etc they asked if I wanted to come bake with them the next day. Heck yes , my wife thought I was crazy but at 2 I woke and got to bakery and it was awesome picked up some tips. Point is bakers are some of the best and most sharing people in the world never holding back to guard a secret, seems to not be in their creed. Thanks for sharing your experiences!!

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