Comments on: Building a Micro Bakery: The complete series https://wheatbeat.com/building-a-bakery/ Home baking, professional results Tue, 28 Jan 2025 22:24:24 +0000 hourly 1 By: Yair https://wheatbeat.com/building-a-bakery/#comment-604 Tue, 28 Jan 2025 22:24:24 +0000 https://wheatbeat.com/?p=2717#comment-604 Overall, AMAZING work

]]> By: Pummy https://wheatbeat.com/building-a-bakery/#comment-592 Tue, 03 Sep 2024 07:26:22 +0000 https://wheatbeat.com/?p=2717#comment-592 Pummy

Building a Micro Bakery: The complete series – Wheat Beat

]]> By: Mike https://wheatbeat.com/building-a-bakery/#comment-502 Sat, 23 Dec 2023 21:33:57 +0000 https://wheatbeat.com/?p=2717#comment-502 In reply to Beers.

You can reach me here: mike at wheatbeat.com

]]> By: Beers https://wheatbeat.com/building-a-bakery/#comment-501 Sat, 23 Dec 2023 20:52:34 +0000 https://wheatbeat.com/?p=2717#comment-501 In reply to Mike.

Thanks for your reply Mike. If you would be okay with sending your real world contact (e-mail, Telephone) info to my personal e-mail, mqbeers@gmail.com, I promise I will not abuse it. Probably do not want to post to here but, Thanks again

]]> By: Mike https://wheatbeat.com/building-a-bakery/#comment-500 Sat, 23 Dec 2023 19:24:18 +0000 https://wheatbeat.com/?p=2717#comment-500 In reply to Beers.

Yes, definitely – I love talking bread. My contact at ABS is Scott, who is one of the owners. He knows me as “Mike’s Bakehouse”. There is nothing special about my case, though. You would need to select the number of decks and size of each one. That’s more or less it. I’ve been really happy with the oven so far. I do recommend you get 2 (1 pan wide) hand setters (loaders).

]]> By: Beers https://wheatbeat.com/building-a-bakery/#comment-499 Sat, 23 Dec 2023 18:39:55 +0000 https://wheatbeat.com/?p=2717#comment-499 Mike – very good information in your series. Really appreciate the way you chronicled your journey. I am out in North Georgia and we are running a mini, micro bakery, (if there is such a term) I’m looking to expand our operation. We bake anywhere from 20 to 35 loaves of bread a week most of them on Wednesday, Thursday and Fridays. Have a little shop on our property that we sell the big goods out of, bread, cookies, sweet cakes, etc.

Very interested in contacting baking systems and wondering if you would be able to provide the name of your contact there. Seems that would be productive since you’ve already put him through most of the paces on what you bought. If you would be willing to send me his contact information to my email below that would be very much appreciated. Also curious if you would ever entertain time to chat, I might ask you some questions, etc.?

Thanks again for providing information you do provide. It’s all very helpful.

]]> By: Aegean College https://wheatbeat.com/building-a-bakery/#comment-296 Thu, 28 Apr 2022 04:56:09 +0000 https://wheatbeat.com/?p=2717#comment-296 Aegean College

Building a Micro Bakery: The complete series – Wheat Beat

]]> By: Nadav https://wheatbeat.com/building-a-bakery/#comment-269 Tue, 14 Sep 2021 16:34:55 +0000 https://wheatbeat.com/?p=2717#comment-269 Thanks, Mike, learned a lot. Look forward to seeing it come together!

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