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A day baking pan pizza with Peter Reinhart

Final shaping of bread dough

Sourdough Bread

Steam

Blisters

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Like many of you, I have a passion for baking. My focus is getting professional results at home. Join me as I explore techniques, recipes and equipment that can help all of us in that pursuit! CLICK HERE for more →

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Recent blog posts

Tortilla – 50% Whole Wheat

Pita Bread – 50% Whole Wheat

Make Croissants at Home

4-Grain Rye Levain

Equipment Review: Famag Spiral Mixer

Cinnamon Buns (Sticky Buns)

Hobart N50 Mixer Review

Coffee Cake

How to Make High-Gluten Flour

Make your own proof box

Bagel Recipe (plain, cinnamon-raisin and cheese variations)

Shaping a Round Challah

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