Recipes Archives - WheatBeat

Pavlova

Mike — Tue, 14 Feb 2023 03:25:07 +0000

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Cornbread

Mike — Sun, 29 Jan 2023 05:27:05 +0000

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Le Fraisier Cake

Mike — Sat, 26 Sep 2020 22:50:43 +0000

DIFFICULTY: EASY-TO-MODERATE I thought I’d try out a video recipe for this one. Please make sure to give me some feedback if you’d like to see more like this. Here is a link for more information on using a vanilla bean. Please make sure to leave comments below.

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Pretzel Bagel

Mike — Fri, 10 Jul 2020 01:22:21 +0000

DIFFICULTY LEVEL: EASY-TO-MODERATE We love bagels in my household and it’s fun to make different kinds to suit all tastes. You can see how to make cinnamon-raisin and cheese variations by clicking here. I decided to make a dedicated recipe for this particular variety: the pretzel bagel. Eureka! With just this super-simple change, I was...

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Hamburger Buns

Mike — Fri, 05 Jun 2020 22:42:24 +0000

DIFFICULTY LEVEL: EASY DETAILED INSTRUCTIONS Hamburger buns are not hard to find at any store, but they are usually flat, flimsy and have all sorts of additives. This is my favorite recipe for strong, thick and hearty buns made with organic ingredients and nothing you can’t pronounce. Make the sponge Start by mixing your sponge....

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Pandoro Recipe (Pan D’Oro)

Mike — Wed, 06 May 2020 01:49:22 +0000

DIFFICULTY LEVEL: DIFFICULT Pandoro (Golden Bread) is a very special thing, because it’s actually more of a dessert than a bread and it’s powered almost entirely by levain (sourdough). When I first tried a fresh Pandoro, I was blown away. “Is this really made with sourdough?”, I asked. “Amazing, because there is almost nothing sour...

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Pita au Levain (Sourdough Pita Bread)

Mike — Sat, 07 Dec 2019 05:24:32 +0000

DIFFICULTY: MODERATE OK, I know it’s pretty ridiculous to even use the name “Pita au Levain” like it’s some traditional French baked product. Pita is more of a Middle Eastern bread, and it’s quite unusual to make it with sourdough; nevertheless, my family absolutely loves Pita and this is one way to shake things up....

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Chiffon cake with Swiss meringue recipe

Mike — Mon, 02 Dec 2019 03:54:38 +0000

DIFFICULTY: EASY-TO-MODERATE By far, one of my favorite cakes is the chiffon. Chiffon is different than most cakes for two main reasons: it’s made with vegetable oil instead of butter/shortening and it froths the egg whites separately from the yolks. This results in a super fluffy and absolutely delicious cake.. The original chiffon was invented...

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Apple Pie Recipe

Mike — Mon, 18 Nov 2019 05:45:33 +0000

DIFFICULTY: EASY I love apple pie, and this recipe will put a smile on your guest’s faces at Thanksgiving. As I do with all my recipes, I have fine-tuned the sugar level to satisfy everyone without it being childishly sweet. Also, unlike many apple pie recipes, I precook the filling so the apples are tender...

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Bagel Recipe (plain, cinnamon-raisin and cheese variations)

Mike — Tue, 03 Sep 2019 01:28:48 +0000

DIFFICULTY LEVEL: EASY-TO-MODERATE Bagels are unlike typical breads because they tend to be really chewy and dense, yet tender and satisfying. It’s not totally clear why they traditionally have a hole in the middle. Some say they were given as symbols of fertility or even the earth, while others say the holes simply allowed street...

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