Comments for WheatBeat https://wheatbeat.com/ Home baking, professional results Tue, 13 Oct 2026 20:33:33 +0000 hourly 1 Comment on How to Make High-Gluten Flour by สล็อตเว็บตรง https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-757 Tue, 13 Oct 2026 20:33:33 +0000 https://wheatbeat.com/?p=1708#comment-757 สล็อตเว็บตรง

How to Make High-Gluten Flour – WheatBeat

]]> Comment on How to make round braided loaves of bread – 2 Methods! by google travel https://wheatbeat.com/round-braided-bread/#comment-754 Thu, 08 Oct 2026 21:07:16 +0000 https://wheatbeat.com/?p=2952#comment-754 google travel

How to make round braided loaves of bread – 2 Methods! – WheatBeat

]]> Comment on Equipment Review: Japan Kneader RS201 Dough Sheeter, 15.5-inch by pornip.com https://wheatbeat.com/equipment-review-japan-kneader-rs201/#comment-750 Tue, 22 Sep 2026 09:22:34 +0000 https://wheatbeat.com/?p=3371#comment-750 WOW,Very wonderful

]]> Comment on Equipment Review: Spiralmac Royal Queen SV12 Spiral Mixer by Jody https://wheatbeat.com/equipment-review-spiralmac-spiral-mixer/#comment-748 Sun, 09 Aug 2026 02:48:14 +0000 https://wheatbeat.com/?p=3139#comment-748 Thanks for the review. I was trying to decide on a spiral mixer and then came across your YouTube video. I’ll be buying the SV12 based on your recommendation. Wouldn’t mind the Spiralmac 20kg but that’s a difference of a $1000.
Any chance you have a discount code?
Thank you.

]]> Comment on How to make round braided loaves of bread – 2 Methods! by keyword https://wheatbeat.com/round-braided-bread/#comment-747 Mon, 29 Jun 2026 13:18:37 +0000 https://wheatbeat.com/?p=2952#comment-747 keyword

How to make round braided loaves of bread – 2 Methods! – WheatBeat

]]> Comment on Equipment Review: Japan Kneader RS201 Dough Sheeter, 15.5-inch by ExoWatts https://wheatbeat.com/equipment-review-japan-kneader-rs201/#comment-746 Mon, 29 Jun 2026 02:13:04 +0000 https://wheatbeat.com/?p=3371#comment-746 Great content! Keep up the good work!

]]> Comment on Equipment Review: Famag Spiral Mixer by Mike https://wheatbeat.com/equipment-review-famage-spiral-mixer/#comment-745 Wed, 03 Jun 2026 17:07:48 +0000 https://wheatbeat.com/?p=1400#comment-745 In reply to sam.

Yes, I have subtle dimples where the feet are attached underneath.

]]> Comment on Equipment Review: Famag Spiral Mixer by sam https://wheatbeat.com/equipment-review-famage-spiral-mixer/#comment-744 Tue, 26 May 2026 11:11:18 +0000 https://wheatbeat.com/?p=1400#comment-744 did your bowl have some dents inside it, on the bottom, corresponding to where the 4 feet are? I’m just wondering if that’s to be expected

]]> Comment on Equipment Review: Spiralmac Royal Queen SV12 Spiral Mixer by Mike https://wheatbeat.com/equipment-review-spiralmac-spiral-mixer/#comment-742 Wed, 20 May 2026 23:33:23 +0000 https://wheatbeat.com/?p=3139#comment-742 In reply to Jake.

That bar is good for dealing with small volumes and high hydration, but using a bassinage technique is still something I would do to build strength in your gluten initially.

]]> Comment on Equipment Review: Spiralmac Royal Queen SV12 Spiral Mixer by Jake https://wheatbeat.com/equipment-review-spiralmac-spiral-mixer/#comment-741 Wed, 20 May 2026 23:29:16 +0000 https://wheatbeat.com/?p=3139#comment-741 Hi Mike, thanks for all the helpful info on the mixer. I just purchased the dough divider breaker bar for my SV5 because I regularly make doughs of about 75%-78% hydration in the 800g range, so it seems like this new breaker bar should be perfect for my use case. I’m curious how you’d suggest adapting my mixing the first time I use it? I had been using a bassinage to get my hydration up to the desired range, so I’m mostly wondering if I should be good to just add all the water at the beginning of the mix instead of needing a bassinage. I’d appreciate any thoughts!

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