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Like many of you, I have a passion for baking. My focus is getting professional results at home. Join me as I explore techniques, recipes and equipment that can help all of us in that pursuit! CLICK HERE for more →

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Recent blog posts

Blisters

Tortilla – 50% Whole Wheat

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Steam

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Make Croissants at Home

4-Grain Rye Levain

Final shaping of bread dough

Equipment Review: Famag Spiral Mixer

Cinnamon Buns (Sticky Buns)

Hobart N50 Mixer Review

Coffee Cake

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