Comments on: How to Make High-Gluten Flour https://wheatbeat.com/how-to-make-high-gluten-flour/ Home baking, professional results Tue, 10 Jun 2025 14:47:23 +0000 hourly 1 By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-608 Tue, 10 Jun 2025 14:47:23 +0000 https://wheatbeat.com/?p=1708#comment-608 In reply to Dee.

I’m glad you found a nice solution. Keep in mind that if you raise gluten levels too high, the result will be a dense, gummy crumb, which you will not really enjoy. There is a limit!

]]> By: Dee https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-607 Tue, 10 Jun 2025 14:38:42 +0000 https://wheatbeat.com/?p=1708#comment-607 Hi, Mike interesting topic on bread, my current experience on my homemade bread with fortified gluten content is a whole new health avenue, because the results are amazing, my bloating nd gayness disappeared. Here in South Africa bread flour is about 12-14% protein base. Iam not exactly following your vwg way of increasing gluten/protien content but my results suggest higher gluten content the better nd nicer the bread becomes.

]]> By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-601 Sun, 12 Jan 2025 22:40:21 +0000 https://wheatbeat.com/?p=1708#comment-601 In reply to MKZ.

So happy this works for you!

]]> By: MKZ https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-600 Sun, 12 Jan 2025 22:04:02 +0000 https://wheatbeat.com/?p=1708#comment-600 I’m SO happy to have found your (wife’s) calculator! I have scribbled on the back of several envelopes trying to do the same thing to determine cost basis of APF + VWG vs Bread Flour. WOW so much cheaper to adjust organic APF. Now onto the baking part. Thank you so much!

]]> By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-517 Fri, 26 Jan 2024 17:46:40 +0000 https://wheatbeat.com/?p=1708#comment-517 In reply to Mike.

I’ve noticed that happens when there are pop-up blockers active or other privacy filters in your browser. This happens a lot on phones. Can you try it on another browser like MS Edge or somewhere you don’t have blockers installed? If you have a laptop or desktop computer, it seems to work well there too.

]]> By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-516 Fri, 26 Jan 2024 17:16:19 +0000 https://wheatbeat.com/?p=1708#comment-516 In reply to Leigh.

Calculator seems to be missing

]]> By: Leigh https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-473 Fri, 27 Oct 2023 07:35:23 +0000 https://wheatbeat.com/?p=1708#comment-473 In reply to Mike.

Weird. Last week it was not, now it is! Thanks for replying!

]]> By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-467 Fri, 27 Oct 2023 01:21:07 +0000 https://wheatbeat.com/?p=1708#comment-467 In reply to Leigh.

Nothing happened to the calculator. It is still here: https://wheatbeat.com/how-to-make-high-gluten-flour/

]]> By: Leigh https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-466 Sat, 21 Oct 2023 09:05:45 +0000 https://wheatbeat.com/?p=1708#comment-466 What happened to the calculator?

]]> By: Mike https://wheatbeat.com/how-to-make-high-gluten-flour/#comment-303 Thu, 30 Jun 2022 22:01:56 +0000 https://wheatbeat.com/?p=1708#comment-303 In reply to Alan.

I’ve updated the post to include the formula.

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