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Recipes

4-Grain Rye Levain

Apple Pie Recipe

Bagel Recipe (plain, cinnamon-raisin and cheese variations)

Chiffon cake with Swiss meringue recipe

Cinnamon Buns (Sticky Buns)

Coffee Cake

Cornbread

Hamburger Buns

Le Fraisier Cake

Make Croissants at Home

Pandoro Recipe (Pan D’Oro)

Pavlova

Pita au Levain (Sourdough Pita Bread)

Pita Bread – 50% Whole Wheat

Pretzel Bagel

Equipment

How to fix the Famag bowl lock problem

Baking baguettes in a crummy home oven

Famag Spiral Mixer Review – UPDATE (July 2020)

Make your own proof box

Hobart N50 Mixer Review

Equipment Review: Famag Spiral Mixer

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Like many of you, I have a passion for baking. My focus is getting professional results at home. Join me as I explore techniques, recipes and equipment that can help all of us in that pursuit! CLICK HERE for more →

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Recent blog posts

Blisters

Tortilla – 50% Whole Wheat

Steam

Sourdough Bread

Final shaping of bread dough

A day baking pan pizza with Peter Reinhart

How to Make High-Gluten Flour

Shaping a Round Challah

The Home Bakery Project – Part I

Enriched Dough Mixing

Bread Stamps

Pita Experiment

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