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	<title>Buns Archives - WheatBeat</title>
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		<title>Hamburger Buns</title>
		<link>https://wheatbeat.com/hamburger-buns/</link>
					<comments>https://wheatbeat.com/hamburger-buns/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Fri, 05 Jun 2020 22:42:24 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Enriched bread]]></category>
		<guid isPermaLink="false">https://wheatbeat.com/?p=2472</guid>

					<description><![CDATA[<p>DIFFICULTY LEVEL: EASY DETAILED INSTRUCTIONS Hamburger buns are not hard to find at any store, but they are usually flat, flimsy and have all sorts of additives. This is my favorite recipe for strong, thick and hearty buns made with organic ingredients and nothing you can&#x2019;t pronounce. Make the sponge Start by mixing your sponge....</p>
<p><a class="more-link" href="https://wheatbeat.com/hamburger-buns/">Read More</a></p>
<p>The post <a href="https://wheatbeat.com/hamburger-buns/">Hamburger Buns</a> appeared first on <a href="https://wheatbeat.com">WheatBeat</a>.</p>
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