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	<title>Enriched bread Archives - WheatBeat</title>
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	<title>Enriched bread Archives - WheatBeat</title>
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		<title>Hamburger Buns</title>
		<link>https://wheatbeat.com/hamburger-buns/</link>
					<comments>https://wheatbeat.com/hamburger-buns/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Fri, 05 Jun 2020 22:42:24 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Enriched bread]]></category>
		<guid isPermaLink="false">https://wheatbeat.com/?p=2472</guid>

					<description><![CDATA[<p>DIFFICULTY LEVEL: EASY DETAILED INSTRUCTIONS Hamburger buns are not hard to find at any store, but they are usually flat, flimsy and have all sorts of additives. This is my favorite recipe for strong, thick and hearty buns made with organic ingredients and nothing you can&#x2019;t pronounce. Make the sponge Start by mixing your sponge....</p>
<p><a class="more-link" href="https://wheatbeat.com/hamburger-buns/">Read More</a></p>
<p>The post <a href="https://wheatbeat.com/hamburger-buns/">Hamburger Buns</a> appeared first on <a href="https://wheatbeat.com">WheatBeat</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2472</post-id>	</item>
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		<title>Pandoro Recipe (Pan D&#8217;Oro)</title>
		<link>https://wheatbeat.com/pandoro/</link>
					<comments>https://wheatbeat.com/pandoro/#comments</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Wed, 06 May 2020 01:49:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Enriched bread]]></category>
		<category><![CDATA[Golden bread]]></category>
		<category><![CDATA[Levain]]></category>
		<category><![CDATA[Pandoro]]></category>
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					<description><![CDATA[<p>DIFFICULTY LEVEL: DIFFICULT Pandoro (Golden Bread) is a very special thing, because it&#8217;s actually more of a dessert than a bread and it&#8217;s powered almost entirely by <a class="glossaryLink"  aria-describedby="tt"  data-cmtooltip="&#60;div class=glossaryItemTitle&#62;Levain&#60;/div&#62;&#60;div class=glossaryItemBody&#62;A more specific form of Leaven (a substance that causes dough to rise). It is also known as a &#38;quot;sourdough starter&#38;quot;, &#38;quot;mother&#38;quot; or &#38;quot;chef&#38;quot;. It is a preferment (a portion of dough that is fermented before the final dough is made) that is composed of wild yeast and bacteria. This is different from a Leaven because a Leaven is a broad term indicating anything that causes dough to rise. Levain always refers to a preferment which is yeast-based. Note that this definition (Levain = sourdough) is true in the Unites States, but in other countries, Levain can mean slightly different things.&#60;/div&#62;"  href="https://wheatbeat.com/glossary/levain/"  data-gt-translate-attributes='[{"attribute":"data-cmtooltip", "format":"html"}]'  tabindex='0' role='link'>levain</a> (<a class="glossaryLink"  aria-describedby="tt"  data-cmtooltip="&#60;div class=glossaryItemTitle&#62;Sourdough&#60;/div&#62;&#60;div class=glossaryItemBody&#62;Typically a bread that is leavened (made to rise) by a combination of wild yeast and bacteria (things found naturally in the air of your kitchen). The bacteria in this mixture digest sugars and create a byproduct of lactic and acetic acid. These acids give sourdough it&#38;#039;s distinctive sharp flavor and smell.&#160; Breads made with commercial yeast, like from yeast packages found in the supermarket, lack the bacteria needed to create the acidity associated with sourdough.&#160; Sourdough breads are made using a starter culture that is oftentimes called a Levain, Mother or Chef.&#60;/div&#62;"  href="https://wheatbeat.com/glossary/sourdough/"  data-gt-translate-attributes='[{"attribute":"data-cmtooltip", "format":"html"}]'  tabindex='0' role='link'>sourdough</a>). When I first tried a fresh Pandoro, I was blown away. &#8220;Is this really made with sourdough?&#8221;, I asked. &#8220;Amazing, because there is almost nothing sour...</p>
<p><a class="more-link" href="https://wheatbeat.com/pandoro/">Read More</a></p>
<p>The post <a href="https://wheatbeat.com/pandoro/">Pandoro Recipe (Pan D&#8217;Oro)</a> appeared first on <a href="https://wheatbeat.com">WheatBeat</a>.</p>
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