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	<title>Filo Archives - WheatBeat</title>
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		<title>Equipment Review: Japan Kneader RS201 Dough Sheeter, 15.5-inch</title>
		<link>https://wheatbeat.com/equipment-review-japan-kneader-rs201/</link>
					<comments>https://wheatbeat.com/equipment-review-japan-kneader-rs201/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 17:09:48 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Filo]]></category>
		<category><![CDATA[sheeter]]></category>
		<guid isPermaLink="false">https://wheatbeat.com/?p=3371</guid>

					<description><![CDATA[<p>Disclosure: Pleasant Hill Grain provided this Japan Kneader RS201 dough <a class="glossaryLink"  aria-describedby="tt"  data-cmtooltip="&#60;div class=glossaryItemTitle&#62;Sheeter&#60;/div&#62;&#60;div class=glossaryItemBody&#62;A machine that has a moving belt on either side of rollers.&#160; This machine moves dough through the rollers back and forth with the roller adjusted to gradually stretch and thin the dough.&#160; A sheeter is typically used to make layered dough like those used for croissants, danish and puff pastry.&#60;/div&#62;"  href="https://wheatbeat.com/glossary/sheeter/"  data-gt-translate-attributes='[{"attribute":"data-cmtooltip", "format":"html"}]'  tabindex='0' role='link'>sheeter</a> to me at no charge for review and testing. They asked only that I share my honest impressions. What is a dough sheeter? There&#8217;s a reason a perfectly made croissant is so hard to forget. That shattering crisp exterior, the pull-apart layers, the smell...</p>
<p><a class="more-link" href="https://wheatbeat.com/equipment-review-japan-kneader-rs201/">Read More</a></p>
<p>The post <a href="https://wheatbeat.com/equipment-review-japan-kneader-rs201/">Equipment Review: Japan Kneader RS201 Dough Sheeter, 15.5-inch</a> appeared first on <a href="https://wheatbeat.com">WheatBeat</a>.</p>
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