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	<title>Steam Archives - WheatBeat</title>
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		<title>Baking baguettes in a crummy home oven</title>
		<link>https://wheatbeat.com/baking-baguettes-in-a-crummy-home-oven/</link>
					<comments>https://wheatbeat.com/baking-baguettes-in-a-crummy-home-oven/#comments</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Sun, 07 Jun 2020 23:02:52 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Steam]]></category>
		<guid isPermaLink="false">https://wheatbeat.com/?p=2523</guid>

					<description><![CDATA[<p>Perhaps the hardest French lean bread to make at home is the baguette. That&#x2019;s not just because the baguette shape is the hardest to master (tutorial and recipe to follow), but because our residential ovens are so limited in their capabilities. The missing piece in most cases: steam. Without steam in the first part of...</p>
<p><a class="more-link" href="https://wheatbeat.com/baking-baguettes-in-a-crummy-home-oven/">Read More</a></p>
<p>The post <a href="https://wheatbeat.com/baking-baguettes-in-a-crummy-home-oven/">Baking baguettes in a crummy home oven</a> appeared first on <a href="https://wheatbeat.com">WheatBeat</a>.</p>
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